A Portsmouth Tea staff addiction, this South African Rooibos is infused with citrus flavor and embraced with a peppery finish. It’s a delightful combination of apple bits, lemongrass, ginger, orange peels, basil and red pepper. Forget that it is healthy. Drink this any time day or night, simply for the pleasure.

Great iced or hot!!!

Contains NO Caffeine

Small size = 20-25 servings
Large size = 50-70 servings

Try this idea!
Poached Pears
In a sauce pan, mix 1 part wine or grape juice to 1 part Avalanche Rooibos. Be sure to use enough liquid to cover your pears completely. Then add 5 cloves and 2 tsp cinnamon. Remove skin from the pear with a potato peeler. You can either half and core the pears or place the entire pear in the pot. Lower the temperature of to a simmer and cook the pears for 20 minutes or until soft (poke with a fork).
While the pear is cooling, leave the pot on the stove and continue at a light boil to reduce the poaching liquid. Place the pear on a plate next to Vanilla Ice Cream. Drizzle your reduced poaching liquid over the pear and serve. Yummy!